OLIVE NATURAL UNREFINED CARRIER OIL FOR DRINKS FROM GREECE

The product natural unrefined carrier oil from olive is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Olive Natural Unrefined Carrier Oil
• Botanical name: Olea Europaea
• Plant family: Oleaceae
• Country of origin: Greece

Properties:

• Application: Drinks
• Cultivation method: Natural
• Extraction method: Unrefined
• Processing method: Cold pressed
• Used parts: Fruit
• Consistency: Naturally thin
• Scent strength: Moderate
• Scent type: Earthy, grassy with light fruity notes
• Color: Greenish to golden

Composition:

• Product: 100% natural
• Ingredients: 100% naturals
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8001-25-0
• EINECS: 232-277-0
• EC: 901-150-8
• FEMA: 4801
• ID: 2203

Description
Our natural unrefined olive carrier oil from Greece for drinks originates from a plant with the botanical name Olea Europaea. In international practice, the liquid is designated as Olive Natural Unrefined Carrier Oil. The natural oil remains thin and flows evenly along the sides. The fruit supplies all the raw material, and the pigments in its fleshy outer layer colour the contents greenish with golden highlights throughout the depth of the liquid. The highlights are visible with each new pour. The fruit mass receives even mechanical pressure during cold pressing, with no heating at any point in the entire process. The pure scent is based precisely on this process without thermal involvement. The scent intensity stays moderate and remains so when the liquid stands for a long time. Earthy and grassy notes form the basis of the scent, while the fruity notes pass as a subtle trace at the very end. The species belongs to the Oleaceae family. The Greek plantations receive constant agricultural care, and ripening on their trees continues uninterrupted until the end of the agricultural year. The natural cultivation regime covers the entire areas and all boundary strips on the property, so only plant substances are present in the finished liquid. Preservatives and colourings have no part here. Processing without refining leaves the original scent unchanged and allows slight sediment in the depths of the entire volume. The ripe olives are subjected to mechanical pressure a few hours after picking in the neighbouring grove. In addition, the age of the trees is reflected in the depth of the green tint. The moderate scent remains detectable throughout the poured quantity of the finished product.

Application
Natural unrefined olive fruit carrier oil is used in the food industry as a functional ingredient in liquid products for consumption. It is added to cold-pressed vegetable and fruit juices, smoothie recipes with olive oil and specialised wellness formulas. It is included in nutritional compositions to improve the absorption of fat-soluble vitamins and other nutrients. It is used in traditional Mediterranean recipes, in morning rituals involving the consumption of raw oil, and in culinary practices where the oil is a direct ingredient in drinks. It is suitable for formulations of functional liquids in a natural, natural or natural product line. It is widely used in home cooking and in the production of specialised formulas for a healthy lifestyle.

Storage

Store natural unrefined olive carrier oil in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +5°C to +20°C to prevent oxidation and changes in quality. After opening, limit the amount of air in the package, and as the contents decrease, transfer the remainder to a smaller, clean and dry bottle. Use only aluminium or glass bottles, preferably made of dark glass that protects the oil from light. Close tightly after each use to prevent air and moisture from entering. Following these conditions preserves the quality and safety of the product for longer.

Attention !!!

Please use natural unrefined olive carrier oil in accordance with the safety recommendations and instructions for use. Avoid contact with eyes; in case of contact, rinse thoroughly with water. Discontinue use if redness or irritation occurs. An allergy or tolerance test is recommended before using olive carrier oil. Carrier oils can cause individual reactions, so it is important to follow all safety instructions.